Meat, fish, vegetables, fruit and all kinds of spices are used in Istanbul kitchen. Many of seafood, veal, lamb, goat, chicken, geese, ducks, foods made from rabbits and some birds, meat and vegetables cooked together in the pot meal, made from vegetables and olive oil eaten cold, “dolma”, salads, sherbet made with many fruits and compote, milky desserts and sweets made from dough are just some of them that Istanbul cuisine may offer you.

It’s not problem whether you like meat or seafood, are vegetarian or not, make diet or prefer spicy, rich-fat foods. You will always find different kinds of food which’re pleasure to taste in Istanbul.

Istanbul Cuisine is a post from: Travel Istanbul